Alter Eco yogurt cups made in cellulose pulp are eco-friendly containers designed for the consumption of yogurt and other semi-solid foods. Here are their main characteristics:
Material
• Natural cellulose pulp, often derived from plant fibers such as sugar cane, bamboo or other renewable sources.
• Biodegradable and compostable material, ideal for reducing the environmental impact compared to traditional plastic cups.
Design
• Smooth and resistant surface, with a neutral, natural white or customized appearance.
• Resistant to liquids and fats, thanks to surface treatments that prevent absorption.
• Available in different sizes for variable portions.
Use
• Ideal for yogurt, spoon desserts or creams.
• Can be used both for immediate consumption and for take-away, often compatible with biodegradable lids.
Advantages
• Sustainability: They decompose naturally in a compostable environment.
• Versatility: Resistant to hot and cold temperatures.
• Minimalist Aesthetic: Perfect for environments that promote a natural and eco-friendly style.
These containers are a great choice for those looking to combine practicality and respect for the environment.