Labelys is proud to announce its collaboration with the company “Taux de Sulfites”. Medalist at the 2021 Lépine Competition, this innovation aims to inform consumers about the reduction in sulfur dioxide (S02), commonly called sulphites, present in wine products. A differentiating marker, a guarantee of transparency and quality for the customer.
Several indicators for informed consumption.
The “Taux de Sulfites” company has developed a distinctive logo affixed to wine bottles. Easily identifiable, it allows winegrowers, through simple laboratory analysis, to communicate effectively on the SO2 content of their production: 30%, 50% or 75% less sulphites compared to the percentage authorized by the regulations in force in France. . The “Zero sulphite added” medallion is also available.
Labelys obtains exclusivity for the printing of “Sulphite Rate” macaroons
This exclusivity strengthens Labelys’ position as a preferred partner of producers concerned about the quality of their wines and the satisfaction of their customers.
Greater transparency
This collaboration demonstrates the shared commitment of Labelys and “Taux de Sulfites” to greater transparency in the wine industry. By offering consumers better readability of the product and the possibility of conscious choice, the two companies demonstrate their desire to support winegrowers who invest time and effort in the production of quality wines…
