Sophie GOURBAT RAIMBAULT is a graduate of the École Supérieure d’Ingénieur en Agriculture in Rouen and has a Master’s degree in International Agri-food Management from ESSEC in Cergy Pontoise.
With 20 years’ experience in all areas of the environment, she has held positions as Environment and Food Safety Manager, then Safety and Environment Manager and finally Deputy Director of Sustainable Development at Hennessy.