Ruinart creates a Champagne for climate change

Ruinart crée un champagne pour le changement climatique

Faced with climate change that shortens the growing season in Champagne and results in riper, less acidic grapes, winemakers are exploring methods to adjust their winemaking techniques to the region’s changing conditions. One winemaker even claims to have created “the blanc de blancs of the future.” Frédéric Panaïotis of Ruinart addressed the challenges facing winemakers […]